2016 Innovation Showcase


Air Management Technologies, Inc. | Closed Loop Waste Energy Balance | Booth 1035

air-managementAir Management Technologies introduces the new Closed-Loop Waste Energy System (CLWES). Part of our “Pathway to Sustainability” program, this innovative solution capitalizes on the synergies between various production processes, converting waste energies between hot thermal, refrigeration, wastewater and electrical generation. The CLWES significantly reduces water, natural gas, and electrical input requirements, providing a positive return on investment.

AMF Bakery Systems | Unison Specialty Bread and Roll Lines | Booth 5119

Unison Specialty Roll Line 2.4.16For enhanced line flexibility, AMF introduces the Unison™ Specialty Bread and Roll Lines. By working in Unison™ with an AMF High Speed Bread or Bun System, we provide bakers the solution to grow their product offerings. From premium bread to artisan rolls, the Unison™ solution will increase your profitability by capitalizing on your current line.
The Austin Company | Best Practices Bakery Planning Guide | Booth 9824

box_v2The Best Practices Bakery Planning Guide is Austin’s proprietary and proven tool for designing and building better bakeries. The Guide integrates proven best engineering and construction practices with unique bakery requirements to create a facility that optimizes sanitary design; integrates equipment, technology, people and products; and delivers optimal cost and schedule outcomes. It is Austin’s perfect recipe for building better bakeries.

BABBCO | Oven Technologies | Booth 8530

BABBCO Oven CroppedBabbco introduces its automatic belt washing system that continuously cleans the oven belt during operation. Featuring tool-less removal of all internal oven components, this fully automated clean-in-place system and sanitary design includes sloped floors and captured drains. Also new is a fully integrated water mist fire suppression system that protects the equipment.

Baker Perkins, Inc. | TruClean Servo-Driven Wirecut Machine | Booth 7430

Servo Wirecut.128The new servo-driven wirecut mechanism brings improved automation and flexibility to the production of wirecut cookies. A two-axis servo system provides infinite variability to the cutting and return paths, enabling optimum cutting performance to be achieved at high speeds or on difficult dough. Tailored profiles can be created for each individual product and loaded at the touch of a button.

Bakery Concepts International LLC | Rapidojet Hydration & Mixing technology | Booth 1821

rj-1000-vt-pictureThe newly redesigned Rapidojet has been upgraded to provide the baking, snack and food industries even greater versatility than before. With the latest Rapidojet, improved high-pressure liquid injection allows instant hydration from less than 50% to more than 1,000% for products such as flour, bran, starch and now vital wheat gluten. Whole grains are also cleaned of toxins, and sprouting occurs more quickly.

Belshaw Adamatic Bakery Group | Belshaw Raised Donut Depositor | Booth 8307

OLYMPUS DIGITAL CAMERAThe new Belshaw Raised Donut Depositor makes great yeast-raised donuts with a slightly ‘chewier’ taste than usual. It deposits 2 dozen donuts in under 30 seconds, without the need for rolling or cutting. Belshaw is displaying the Raised Donut Depositor at IBIE, so be sure to visit us at Booth No. 8307.

BluePrint Automation (BPA) | RSDcase and Closer | Booth 4134

bpa_rsdcaseA traditional RSC is a standard “box” opened from the top and typically used for shipping only. The new BPA RSDcase is a shelf-ready design that easily opens from the back, providing a clean, finished, machine-cut front display eliminating torn front panels often found on today’s shelf-ready cases. The innovative design gives processors the versatility of automatically erecting, case packing and closing both retail-ready and traditional RSC cases on the same machine.

Bosch Packaging Technology, Inc. | Biscuit on edge packaging system | Booth 10305

1-pa-224This new modular system consists of a loader, a transfer unit, a feeder and the Pack 301 Length Slug (LS) horizontal flow wrapper. An addition to the Pack Series of horizontal wrappers, it is designed to help manufacturers meet the increasing market demand for biscuit wrapping together with premium product quality. With its high versatility, the system allows for fast changeovers and easy maintenance to help manufacturers increase adaptability and their competitive advantage.

Buhler Inc. | JetMix- Automatic Pre-dough & Fermentation System | Booth 9336

BuhlerJetMix enables the uniform moistening of individual flour particles. Within seconds, a fine and creamy sponge dough is obtained. The increased oxygen content in the dough activates the fermentation and enhances gluten development, creating optimal prerequisites for processing the dough further. Feeding, mixing, maturing and cleaning is fully automatic, thus easy to control and monitor through the process automation system.
Bunge North America | Non-GMO Project Verified Ingredients | Booth 11679

quinoaBunge is expanding the benefits it can bring to customers’ products with its new Non-GMO Project Verified ingredients. These ingredients create business opportunities for customers by allowing them to extend their non-GMO options in product categories where they are in high demand.

Burford Corp. | Model EC1024 High Speed Enrobing System | Booth 3507

model-ec1124-3d-renderingBurford Corp. is excited to introduce the Model EC1024 High Speed Enrobing System. This patent-pending design allows for complete outside topping coverage of dough pieces on high-speed automated bread lines. The compact design allows it to fit into most existing lines. This portable cantilevered enrobing system can be quickly moved offline for changeovers and sanitation.
CBF Bakery Systems, Inc. | Vacuum Depanner | Booth 8530

CBF_RGB_HiResThe new CBF Bakery Systems Vacuum Depanner meets today’s demanding sanitation and safety requirements. Its specialized three-module design incorporates a Conveyor Module: cantilevered vacuum head, air jet assembly, pan, product and delidding conveyors, including interlocked safety access panels and integrated controls; a Cyclone Separator: optional module that extends filter life when running heavily seeded products, a fully-enclosed high power vacuum blower and air filtration system; and stainless steel quick connect couplings between modules. Modular design facilitates integration within any existing or new system.
Capway Automation Inc. | Provident Series Depanner Line | Booth 6213

capway-automation-provident-series-depannerThe Capway Provident Series Depanner represents the next generation in depanning technology. Designed to change the industry forever, the Provident Depanner addresses future bakery sanitary operation trends through unparalleled ease of sanitation cleaning and accessibility and the elimination of areas where microbiological growth may occur. With the Provident Depanner, customers can now meet higher sanitary standards without sacrificing operational performance.

Cavanna Packaging Inc. | Washdown Flow Wrapping Systems | Booth 10501

TwinSlimDischargeCavanna developed this new washdown flow wrapping system specifically for allergen cleaning, focusing on sanitary design to minimize bacteria harboring areas. In addition, the new slim wrapping system takes up half the space and requires half the operators of a conventional solution.

Corbion Caravan | Ensemble, Non-PHO Emulsifiers | Booth 7414

Ensemble ImageThe new line of ENSEMBLE non-PHO emulsifiers deliver drop-in functionality that maintain flavor and texture without sacrificing quality, handling or shelf stability. A re-engineered collection of Corbion’s popular PHO-containing emulsifiers, these non-PHO solutions have been specially formulated to minimize your reformulation hurdles and operational disruptions so that you can streamline your formulation efforts and make the switch away from PHOs without missing a beat.

Corbion Caravan | Pristine 2000 | Booth 7414
Pristine ImagePristine 2000 is a new dough conditioner for bakery products that can be used to reduce or replace unfriendly chemical additives. This product enhances mixing and machinability by providing more tolerance and dough strength. Pristine 2000 does not contain Ascorbic Acid and allows bakers the flexibility to optimize the acid levels independent to the enzyme system and the best balance between performance and cost. Applications include white pan bread; whole wheat bread, buns and rolls; frozen dough; and artisan/specialty breads.
Delkor Systems | Delkor Cabrio Case® | Booth 7447

cabrio-case-for-ibieThe Delkor Cabrio Case® (patented and patents pending) has taken the industry by storm as a great-looking tray-and-hood package. In the past 18 months Cabrio Case usage has grown from zero to more than 100 million per year across multiple food categories. Preferred by retailers looking for retail-ready packaging designs, the Cabrio Case offers the perfect balance of cost-effectiveness and functionality as it is created from a low cost single-piece corrugated blank.
Doran Scales, Inc. | Selecta In-Motion Weighing System | Booth 3417

DoranGain valuable insight on your plant’s production process by using the Selecta in-motion weighing system. Why rely on often inaccurate manual samples, when you can have accurate 100% production inspection? The new Selecta was designed to achieve four common goals: minimize costly downtime, maximize productivity, achieve rapid ROI and provide advanced reporting on collected production data.

Dorner Mfg Corp. | AquaPruf 7600 VBT (Vertical Belt Technology) | Booth 3937

Dorner AquaPruf VBTDorner’s New AquaPruf 7600 VBT conveyor is designed for elevating bulk products. The unique, proprietary staggered sidewall belt provides increased pocket capacity, better product release, reduced product loss and improved cleanability over a traditional sidewall belt or bucket elevator. The VBT conveyor features a sanitary open-frame, tool-less design allowing for quick belt changes, easy cleaning and effective product changeover.
ET Oakes Corporation | Direct Drive Slurry Mixer | Booth 3513

Direct_Drive_SlurryET Oakes presents the next generation Slurry Mixer upgraded with a state-of-the-art direct drive system. Pulleys, belts and guards are eliminated, streamlining a sanitary design with quieter operation and significant cost savings in maintenance and labor. With sanitation and clean-in-place (CIP) in mind, Oakes added a new Water Shed Cover Hinge design and tank spray balls. When paired with Oakes’ new dual use CIP/product transfer pump, this Slurry system is fully CIP. Operators can load, blend and transfer up to four 2,000-lb batches per hour.

Exact Mixing | HDX High Development Mixer – Continuous Hamburger Bun Mixer | Booth 5109


HDX Continuous MixerThe new HDX mixing system produces up to 16,000 lb per hour of bun and other highly developed doughs in a continuous stream. This process eliminates final product variations, which are the result of variable time between the start and end of each batch. Recipe and temperature are ensured with the state-of-the-art metering system and mixer design.

Flavor Right | Custom Ice™ | Booth 333

custom-ice_en_15596This new ready-to-whip icing is much easier to work with than traditional buttercream. It’s a non-dairy ready-to-whip buttercream-style icing. Expect more consistent results and time-saving efficiency. Custom Ice is the first buttercream that customizes nicely with flavors, sweeteners and colors. Traditional types of buttercream are not able to be flavored and are very stiff, Custom Ice is easy to work with and clean-up takes seconds.

Formost Fuji Corp. | Formost Bun System | Booth 6907

Fuji_4on4BagThe next generation Formost Bun System runs a variety of buns and rolls in common configurations with minimal changeover and gentle handling while maintaining product quality. This upgraded bun bagging system efficiently increases productivity and reduces labor costs by incorporating a new high-speed grouper and simplified inline bun stacker with the reliability of the Formost GTS bagger.

Fortress Technology | Interceptor Metal Detector | Booth 3537

FORTRESS-Interceptor-system-LT+DSThe next evolution in metal detection: Fortress’ newest technology, the Interceptor, effectively processes multiple frequencies continuously over a broad spectrum. This facilitates an increase in detection capabilities of up to 100% with stainless steel, especially when inspecting bakery products. Much more cost-effective than X-ray systems, Fortress’ innovative simultaneous multi-frequency detector provides bakers an economical alternative for their food safety programs.

Gemini Bakery Equipment Co. | KB Indoor Bulk Sugar Bin with Vibratory Discharge | Booth 6319

????????????????????????????????????The latest generation of Gemini/KB Systems indoor bulk sugar storage bins incorporates a number of technical advancements and advantages. KB Systems’ unique, low-profile indoor bin design provides for large volume storage capacity in space constrained areas. Its proprietary software and custom tools monitor and optimize operation. Automatic adjustment of the bin discharge system parameters for sugar weight in the bin, for example, decreases to maintain consistent flow and minimize product degradation.

Grote Company | UltraFold Burrito Rolling System | Booth 7445

ibie-innovation-showcase-poster-v7-hrGrote Company introduces its new UltraFold Burrito Rolling System at IBIE 2016. This innovative technology is perfect for high speed, automated filling and folding of tortillas into finished burritos. At speeds up to 60 burritos per minute, this sanitary and simplistic, efficient design is unparalleled in the dough folding industry.

Inclusion Technologies LLC | Nadanut® Non-GMO | Booth 1672

nadanutnongmoimageThe next-generation Nadanut® products are clean-labeled and use only natural colors and flavors and are now Non-GMO Project Verified. Available in a range of sizes, shapes and flavors, Nadanut® Non-GMO products are unique nut alternatives that look, taste and crunch like a nut and are easily digestible but without the nut allergens, high cost or supply volatility.

Intralox | ProTrax | Booth 9111

Intralox ProTraxProTrax technology is a magnetic belting solution ideal for pan inclines, declines, vertical switches, pan cleaners, pan indexing, pan stackers and de-stackers. This belt provides a stable performance with an extraordinary belt life, even in hot, dry, and oily environments.
JAC Machines Inc. | SLIM Variable Thickness bread Slicer | Booth 2149

slim-inoxJAC is following a tradition of innovation by introducing this industry-leading bread slicer design. JAC’s SLIM bread slicer is the company’s first vertical variable thickness slicer. It features a compact, eye catching design, and very quiet easy-to-remove crumb tray, as well as premier safety and cleaning features. As always, it comes with JAC’s 5-year parts warranty.

JBT | JBT JayBoT™ Automatic Guided Vehicle | Booth 8907

jaybotAn affordable entry point, The JayBoT AGV is ideal for small-to mid-sized processors. The flexible and scalable system has quick installation and can easily reprogram delivery points and paths. With 360-degree obstacle protection and the ability to communicate between other AGVs, operation is safe and efficient.
Kerry | Taste Encapsulation | Booth 1555

shutterstock_122549800Kerry is proud to present its new plant-based, eco-friendly, and clean label encapsulation solution to help bakers to achieve taste innovation. The technology supports flavor protection and enhancement and provides bakers a broader choice of flavors including those that are highly volatile and complex.

King Arthur Flour | Identity-Preserved White Whole Wheat Flour | Booth 9545
Identity is new whole wheat flour made from wheat varieties selected for better baking. This lighter-colored, milder-tasting flour is made to industry standards and grown using carefully monitored sustainable farming practices. They include no-till farming to boost soil’s water retention and beneficial organisms, crop rotation and cover crops that replenish nutrients in the soil. Better water retention reduces need for irrigation.
KleenLine LLC | Automated Case / Bagger Loading System | Booth 10319

kleenline-automated-case_bagger-loading-systemKLEENLine is proud to introduce a case loading system that counts the amount of predetermined product required per case. This system provides an effective way for manufacturers to count and collate singulated products and provides a great alternative to combination scales in the baking or pastry industry. Featuring the latest in reciprocators with an economic design, this new system also offers robotic product handling to accommodate high-speed and fragile baked goods.

LINDAR Corporation | SIMPLY SECURE “Tamper Obvious” Packaging | Booth 465

simply-secure-varietyLINDAR’s SIMPLY SECURE is the first tamper obvious two-piece pie and cake package in the market, bringing an intuitive built-in design feature that ensures your product is secure from tampering. It is designed to safely display bakery products including cakes, pies, brownies, cookies and cupcakes as well as custom designs for your specific items. Like our other containers, SIMPLY SECURE packaging includes a built-in freshness seal and visually appealing design to show off your products in a safe, fresh and secure way.

Middleby Bakery Group | The Titan Conveyorized Oven | Booth 4831

Artwork 139Stewart Systems introduces the Titan, the largest conveyorized oven in the world, producing up to 96,000 hot dog buns per hour. The exclusive design boasts many patents and industry firsts, including the Chevron Burner© and the Recirculation Convection System© which covers 62% of the area beyond the burner zone; and the Precise Chain Monitoring System™. It is driven by the largest chain in the baking industry and offers customers baking flexibility for specialty breads and 15% energy savings compared with conventional conveyorized systems.

MIXSYS LLC | EXTRACTASHAFT Enhanced Mixer Quick Access and Cleaning System | Booth 872

C788A one-of-a-kind industry first, MixSys offers the ultimate in enhanced quick cleaning technology. ExtractaShaft offers quick direct access to clean the inside of the mixer chamber and the mixer shaft for fast changeover and verifiable results, providing complete product and operator protection.
NorthWind Technical Services, LLC | BatchMATE™ | Booth 620

BatchMATE with Scaling Screen_2
BatchMATE™, the new hand-add station by NorthWind, minimizes the time and effort of accurately storing lot numbers and hand-weighing ingredients on the plant floor. By quickly guiding operators through the weighing process, costly errors and time are reduced. BatchMATE™ easily integrates with plant automated batching systems for complete master batch reporting and data analysis.

Oshikiri Corp. of America | English Muffin Line | Booth 3307

MuffinLineOshikiri is excited to introduce the new English muffin line consisting of four machines: divider, horizontal rounder, proofer and griddle. Dough is perfectly transferred to the next process at a high speed because each machine is electronically synchronous.

Pcdata | Distrib EQT | Booth 3520

logo_algemeenFor the first time in the industry, Distrib EQT provides an easy, workable tool for the bakeries to trace orders, baskets and dollies to their final delivery point(s) and account for the empty carriers being returned from those locations. Over time leak points for baskets and dollies will show in the available reconciliation reports and graphs. This unique tool provides a real world solution to a problem of where in the network baskets are being lost, that has plagued the industry for decades.

PreciBake Group | Virtual Baker: It Learns While You Bake | Booth 9547 and partner booths

PreciBakeThe Virtual Baker is a PreciBake artificial-intelligence-empowered assistance system that equips your oven with cutting edge technology. By choosing our system, your oven is able to detect batch quantities and — after a successful learning stage — automatically chooses the right baking parameters based on the products it identifies. The Virtual Baker is available on a variety of your favorite ovens.

Rademaker | Rademaker Laminator and Make Up Line | Booth 6519

Hygienic belt tensionerThe Rademaker Next Generation Sigma Laminator and Make Up Line boasts unmatched product quality with unparalleled product yields while maintaining operational efficiency. Our Flexible-Unique-Fit-Tooling is assembled allowing fast adjustment and positioning for many products. An optional iPad remote expands the operator’s mobility while sanitation will appreciate the ”one-touch” action that allows for optimized cleaning.

Rademaker | Proofer Handling System | Booth 6519

IMG_3048Rademaker’s new Proofer Handling System is developed to process a wide assortment of artisan bread products for mid-sized to industrial bakeries. Flexibility is critical to success, and the Rademaker Handling System offers just that. This unique Handling System offers flexibility of proof times and conditions along with a modular design to fit with bakery processes and requirements.

Radio Frequency Co., Inc. | Bantam-Series Macrowave RF System | Booth 7650

Radio Frequency’s new Bantam-Series Macrowave Post-Baking Dryers, designed for one-meter-wide bands. With no external cooling or heavy electrical drops are required, the series features fewer components with a simple yet robust design. Capital and maintenance costs are greatly reduced. The series is available for smaller bakeries, pilot R&D lines or lower throughput SKUs. Like the larger Ultra-Series, it improves capacity, checking or color issues.
Reading Bakery Systems | Low Pressure Extruder | Booth 5109

Low Pressure ExtruderCompletely redesigned to improve safety, efficiency and ease of cleaning, the Low Pressure Extruder is a flexible machine for creating a variety of structural and flat extruded shaped products. Available exclusively from Reading Bakery Systems, this technology enables consistent and accurate production of pretzel shapes, sticks, braids, bread snacks, filled products and more — all with a simple change of forming dies.

Reading Thermal | SCORPION Software (SV8) Food Safety Module- Baking Process Kill Step Calculator | Booth 5109

RT Innovation imageThe SCORPION Software (SV8) Food Safety Module is the newest addition to the SCORPION 2 line of oven data logging equipment. This module enables SCORPION users / bakers to easily comply with new Kill Step Validation required by the Food Safety Modernization Act. Using the SCORPION® Data Logger to collect product core temperature data, SV8 calculates lethality and generates a comprehensive report.

Red Star Yeast Company | Red Star Organic Compressed Yeast | Booth 5941lesaffre_invsho_rsorg_hiRed Star Yeast Company introduces the first certified organic compressed yeast made in the US produced by using ingredients that are either 95% organic or on the National Organic Program list. Available in convenient 5-lb blocks with 35-day shelf life, this yeast has proven to perform very well in a wide variety of baked good formulas and processes, allowing bakers to make 100% organic bread.
Rehrig Pacific Co. | STACK-KING | Booth 3924Stack-King IBIE - ISO + Shadow - LARGERehrig Pacific introduces the STACK-KING, designed to provide maximum cube utilization for virtually any bakery distribution requirement. Operator-friendly, easy-to-use and ergonomically compliant, the STACK-KING will lower transportation, labor and workmen’s compensation costs in your bakery plant, distribution center or depot. Best of all, the fully portable STACK-KING is customizable so it works with all full or empty bakery tray stack configurations.
Rheon USA | Two Lane Punch Rounder | Booth 7119dd15735-039-1Rheon is proud to introduce the new Two Lane Punch Rounder. This compact rounder allows for gentle rounding of artisan breads with a variety of dough conditions and absorptions with handmade-quality results. The new design allows the rounder to be added to existing lines with ease. It’s the highest capacity artisan bread rounder capable of rounding up to 2 tons of dough per hour.
Sabert | Sabert Bakery Collection | Booth 11262

bakerycollection_1414The new Sabert Bakery Collection is designed to display. Our new disposable packaging line can meet diverse operator needs while driving impulse sales and making premium assortments of desserts look irresistible. From cupcakes to pies and everything in between, Sabert’s Bakery Collection line offers the clarity, durability and upscale design needed to show off your finest culinary creations.

Sottoriva America, Inc. | “OPERA” Ciabatta Bread & Artisan Divider | Booth 1805

sottorivaSottoriva’s no-stress “OPERA” divider provides the baker with the most versatile dough divider for artisan flatbreads, ciabatta breads, ciabatta rolls (ciabattini), artisan rolls with variable shapes and sizes, and specialty die-stamped breads and rolls. “OPERA” features a unique combination of rotary cutting, guillotine cutting and die stamping of all artisan breads, all in one machine.

Spooner Vicars Bakery Systems | A-PEX 400 Gauge Roll | Booth 9415

400 DIA GUAGE ROLL ASSY-1Spooner Vicars Bakery Systems introduces the new A-PEX 400 sheeting/form line designed to meet customers’ demands for a more hygienic system to meet or exceed food safety requirements around the world. The system’s hygienic and robust design incorporates accessibility, simplicity and safety. This means reduced time for cleaning and maintenance and more up time for production.

Topos Mondial Corp. | Open Frame Removable Bowl Spiral Mixer | Booth 4117

Spiral MixerRemovable bowl spiral mixers are commonplace, yet to date they were only available in less sanitary, “closed” frame styles. Our new open frame design eliminates the pockets, and the hidden “hard to clean” spaces found in all other spiral mixers on the market today. Our innovative design achieves high rigidity and durability while safely covering the pinch points that otherwise arise between the moving and stationary frame in these designs.

VMI | ULTIMIX – Planetary Mixer | Booth 6147

ULTIMIXULTIMIX is the result of a study, conducted by VMI and university scientists, in order to establish an optimal combination of parameters to achieve the best mixture possible. This model enables the reproduction and scale-up of the production for any batch or recipe. ULTIMIX meets the production needs and fits perfectly and easily into automated systems. The mixer integrates a unique flush mount design to ensure ease and economy in the cleaning process.


roto_27ROTOTHERM® Green is a revolutionary rack oven that reinvents the bake. Quality of bake is as important as energy efficiency of the oven. An innovative heat exchanger allows for a smaller burner, using less fuel; optimized air flow provides even baking and 10% shorter bake times. Products are 10% moister, 100% tastier and save money in fuel and ingredients.

Zeppelin Systems USA | DymoMix | Booth 7714

Zeppelin_150806_062 1DymoMix increases dough production in a dust-free environment while reducing energy consumption and minimizing costs. DymoMix adds moisture evenly with water, cream yeast or other water-soluble ingredients through free-falling dry materials. This creates an instantaneous biochemical process and begins to generate homogenous dough within seconds, meaning dough can either be used instantly or transferred to a continuous kneader.

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