The Tortilla Industry Association’s cutting-edge Technical Conference will once again be co-located with IBIE. The topics addressed include operation skills, safety regulations, quality control, plant efficiency, and best practices to capitalize on the baking industry’s fastest-growing market segment. For more information about the Tortilla Industry Association, visit www.tortilla-info.com.
To attend the TIA Technical Conference, co-located at IBIE 2022, add this item to your IBIE Exhibit Hall Pass registration order (a prerequisite for TIA participation). The cost to attend this invaluable conference is normally $295, but now you can save $100 by entering the discount code TIATech22 during the registration checkout process.
Location: West Hall in room W326.
DAY 1 – Saturday, September 17th
|8:30 am – 9:00 am||Opening Session: Program Overview & Market Update||Jim Kabbani|
|9:00 am – 9:50 am||Supply Chain Risk Management||Ted Nelson, StoneX Financial Inc. – FCM Division|
|10:00 am – 10:50 am||Plastics, Carbon Reduction and Sustainability||Karen Reed, Kwik Lok|
|11:00 am – 11:50 am||Equipment Safety & Inspection||Raul Valdez, Casa Herrera|
|12:00 pm – 1:00 pm||Working Lunch: “Ask the Experts” Panel|
|1:00 pm – 1:50 pm||Labor Saving through Automation Strategies||John Weddleton, ULMA Harpak|
|2:00 pm – 2:50 pm||Tortilla Chip Production & Frying Best Practices||Dave Waters, FSO LLC|
|3:00 pm – 3:50 pm||Latest Developments in Enzymes & Fibers||Katie Harris, BSM & Sophia Leung, Enzyme Innovation|
|4:00 pm – 4:50 pm||Troubleshooting Tortillas||Steve Bright, La Chiquita|
|5:00 pm – 7:00 pm||Cocktails and Tabletops Reception|
DAY 2 – Sunday, September 18th
|8:30 am – 9:15 am||Latest Scientific Research on Tortillas||Dr. Hikmet Boyacioglu, KPM Analytics|
|9:15 am – 10:00 am||Clean Label Formulation Challenges & Shelf Life||Gokila Thangavel, Kemin|
|10:00 am – 10:45 am||What You Need to Know about Alternative Flours||Nick Ahrens, Bay State Milling|
|10:45 am – 11:30 am||Negotiating Successful Co-manufacturing Relationships||Joe Riley, SnackCraft|
*Subject to Change