WASHINGTON, D.C. (Sept. 25, 2024) — The IBIE World Bread Awards USA, originally scheduled for October 7-8, 2024, will now be held at the International Baking Industry Exposition …

IBIEducate sessions now included with every expo pass,offering 100+ learning opportunities bundled into one convenient pass WASHINGTON, D.C. (Sept. 18, 2024) — The International Baking Industr…

Washington, D.C. — July 15, 2024 — International Baking Industry Exposition (IBIE) — known as the Baking Expo™ and the Western Hemisphere’s largest baking industry event — has opened its c…

Washington, D.C. [June 12, 2024] — The International Baking Industry Exposition (IBIE), the Western Hemisphere’s largest event for the global grain-based foods industry, is proud to anno…

WASHINGTON, D.C. (June 12, 2024) — The International Baking Industry Exposition (IBIE), the Western Hemisphere’s largest event for the global grain-based foods industry, is proud to anno…

WASHINGTON, D.C. (June 12, 2024) — The International Baking Industry Exposition (IBIE), the Western Hemisphere’s largest event for the global grain-based foods industry, is proud to …

WASHINGTON, D.C.  — The International Baking Industry Exposition (IBIE), commonly referred to as the Baking Expo™, has officially launched its "Call for Speakers" campaign for the u…

WASHINGTON, D.C. — For the first time in the show’s history, the International Baking Industry Exposition (IBIE) — known as the Baking Expo™ and the Western Hemisphere’s large…

WASHINGTON, D.C. — The International Baking Industry Exposition, which took place in Las Vegas, Nevada from September 17 through September 21, welcomed the industry after a three-year hiatus from ev…

LAS VEGAS, NV — Guy Frenkel of Céor in Santa Fe Springs, California has been declared the Overall Winner of the Tiptree World Bread Awards USA with IBIE, the nation’s leading celebration of the a…