In light of Earth Day coming up, we’re taking a look at how our industry is going green.

A SPOTLIGHT ON SUSTAINABILITY IN BAKING FOR EARTH DAY

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FRESH FEATURES
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Texture is trending on desserts
Think broken chocolate, wafers, cookies, crumbs, and more for cake designs. Experts weigh-in on 2019 trends.
Starting an Energy Reduction Initiative
Resources & benchmarking tools to create an effective energy management system for your baking operations.
Tips for scaling specialty bread
Attention to detail automates the creation of premium & artisan-style products.
Preview our all-new Saturday Education classes! We’ve added a dedicated day of learning at IBIEducate before the Expo opens!
UPCOMING EVENTS
BAKERY CHINA
May 6-9, 2019
Shanghai, China
FIPAN 2019
July 23-26, 2019
Sao Paulo, Brazil
IBIE 2019
September 7-11, 2019
Las Vegas, NV
PARTNER HIGHLIGHT
Established in Peru in 1991, Panadería y Pastelería Peruana is the leading technical baking and pastry industry magazine in Spanish and distributed throughout South America, North America and Europe. The magazine can be found in bakeries, pastry shops, hotels, restaurants, coffee shops, snacks, catering business, retails (supermarkets, hipermarkets) and others. Learn more here.
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