Emerging Professionals Get a Taste of the Baking Industry
IBIE On the Rise
OCTOBER 2019 NEWSLETTER WATCH IBIE RECAPS
Meeting the Future of Baking
FRESH FEATURES
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Baking Business
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Make the most of remote maintenance technologies
Bakeries can increase productivity and overcome technical staffing shortages with this solution
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Eight
consumer trends for 2020
Changes in government, politics, technology and the media are affecting consumer behavior and shaping key trends
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Fresh Take Talk combats misinformation
Anti-grain tribes: who they are & how to reach them – contending with faulty perceptions
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Baking & Snack
Relive some of IBIE 2019's most exciting moments! Video
UPCOMING EVENTS
FHA HORECA
FHA-HoReCa
March 3-6, 2020
Singapore Expo,
Singapore
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TIBS
TAIPEI INTERNATIONAL BAKERY SHOW
March 12-15, 2020
Taipei, Taiwan
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IBIE 2022

September 17-21, 2022
Las Vegas, NV
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PARTNER HIGHLIGHT:
Published by Editrice ZEUS since 1981, Food Process Magazine is distributed worldwide and focuses on technology, innovation, lines, and packaging equipment for the industrial confectionery and bakery industry.
Kennedy's Bakery Production
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IBIE is jointly sponsored by the American Bakers Association,
BEMA and the Retail Bakers of America

American Bakers AssociationBEMA

IBIE 2019 • 601 Pennsylvania Avenue, NW, Suite 230 • Washington, DC 20004

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