IBIE puts baking’s newest advances on full display in one efficient, state-of-the-art center of innovation. The showcase includes Ingredients, Equipment, Packaging and Safety products never before seen at IBIE. This key requirement ensures attendees experience the very latest industry advancements.
2022 INNOVATION SHOWCASE EXHIBITORS
|Air Management Technologies, Inc.|
EPI-Vision System | Booth: 4239
The new EPI-Vision System incorporates real-time indoor and optional outdoor parameters, food safety, and indoor air quality to create an intelligent system. This provides significant energy savings and reduces potential for airborne contamination by allowing for dynamic control adjustment based on actual conditions such as dewpoint, mold count and wind speed instead of set programming assuming conditions.
|AMF Den Boer|
MB-VITA Tunnel Oven | Booth: 3601
Introducing the industry’s first zero-emission, hydrogen-fueled tunnel oven, the MB-VITA Tunnel Oven by AMF Den Boer reduces CO2 emissions in baking by 99.9%. Ensuring consistent product quality and maximum control, the modular MB-VITA offers efficient installation with flexibility for future growth. AMF’s patent-pending, hydrogen-fueled burners are also available as a retrofit solution for existing gas-fueled AMF Den Boer ovens.
The Smart Applicator | Booth: 3625
The Smart Applicator by AMF Tromp improves pizza production by automating quality checks and reducing labor throughout the topping process. A visual inspection system continuously analyzes each product in real-time to ensure topping quality, quantity and weight meet exact specifications. The AI-based digital solution automatically adjusts machine parameters to reduce giveaway, lower ingredient costs and ensure product consistency.
Gluten-free All Purpose Flour Blend | Booth: 5819
Gluten-free foods have surged in popularity as many consumers try to reduce the amount of gluten in their diets, while seeking out great flavor. We’ve made creating delicious gluten-free foods simple with an easy-to-use Gluten-Free All-Purpose Flour Blend that eliminates the challenge of recipe conversions.
CRS System | Booth: 3031
Belshaw has developed a multi-faceted fryer accessory that allows for the automated frying of historically labor-intensive, manually produced goods such as Mochi Rings and Yeast Donut Holes. This first of its kind system can be easily field integrated into existing Belshaw equipment to improve quality, throughput and efficiency.
Spider 100v carton loader | Booth: 1045
With a more simplified technology, the Spider 100v carton loader replaces traditional collate and load machines. The system picks random, unoriented product, eliminating the need to perfectly orient the product prior to entering the system. The vision system allows for on-the-fly picking and provides a built-in product inspection detecting double wraps, bad product sizes and more.
Universal Viscometer for Food Analysis | Booth: 6868
ViscoQuick (VQ) measures viscosity in mPas or cP. VQ rapidly heats and cools from Peltier plates. Special geometries supplied for testing various samples. The speed and temperature can be ramped for in-depth viscosity analysis. VQ is optimized for measuring flour as well as liquid/paste-like food. VQ is your one-stop analytical solution for food product and process development.
Brolite’s Keto-Friendly PDK Burger | Booth: 6627
Try Brolite’s Keto-Friendly PDK Burger for the tastiest low carb bun. This bun is the perfect burger or hot dog holder with no chalky aftertaste, no gummy texture and no mushy bottoms when your toppings are extra juicy. The PDK Burger is a full mix, making it an easier way to expand your bakery’s business in the specialty bread aisle.
|Synova Release Agents – A Bundy Baking Solution|
AccuTech Pan Greaser | Booth: 2625
The AccuTech Pan Greaser uses exclusive design technology to provide bakeries with the most accurate, sanitary and automated pan greaser available in the baking industry. Bakeries can expect to reduce release agent usage, decrease sanitation needs and downtime, and increase throughput. Recipe-driven technology and simple changeover also reduces labor requirements.
PureBaked | Booth: 2165
PureBake is a complete dough conditioner for white, wheat and whole grain yeast-raised products. PureBake improves gluten formation and stabilizes the dough resulting in exceptional post-proof stability and shock tolerance while also improving oven spring and crumb. PureBake provides consistent machinability, better volume and enhanced stability and recovery compared to the competition. PureBake – The Art of Baking Made Simple.
Clusters & Granola Manufacturing | Booth: 5927
CII’s newest innovations, clusters and granola, are hitting the shelves this Summer! After a year of design and construction, CII’s multi-million-dollar manufacturing plant will open in St. Joseph, MO. in June 2022. CII specializes in the inclusion business but most recently began production of clusters and granola, as well as the panning process and much more. Stay tuned for the grand opening announcement on our website.
Organic & Non-GMO E-Commerce Solution | Booth: 7339
We heard you. It can be challenging to find quality ingredients and suppliers who are willing to service at a smaller scale. Ciranda has been supplying bakers and snack makers with certified organic and non-GMO ingredients for more than 25 years. Our new e-commerce service model makes certified ingredients accessible to businesses of all sizes.
DIOSNA Hygienic Design Wendel Mixer with changeable bowl WH240 “A” | Booth: 1201
The next level of flexibility – from smaller plants to fully automated large-scale productions – The DIOSNA Wendel Mixer WH240 “A” of the Hygienic Design series combines high-performance mixing with an open construction for easy cleaning, allowing a very quick mixing bowl change for an efficient succession of batches and a fast switch between different recipes. For dough at its best.
1150 Fabric Belt Constant Turn Conveyor | Booth: 5713
Eaglestone Equipment’s 1150 Fabric Constant Turn Conveyor helps keep small products moving efficiently through production lines. This conveyor’s unique and sanitary design is made in the USA and ideally suited for food processing applications, such as cookie and bar production, as it maintains product orientation while small diameter infeed and discharge rollers allow for tight transfers.
The ACCUFORM Series – Inline Crumb Forming | Booth: 2508
The ACCUFORM Series is an inline crumb base forming system designed to spin and press crumbs into round cake pans, pie tins and more. Pans are loaded onto the conveyor, and an automated spinner plow firmly forms the crumb base. Up to four stations can be included in a single line to form up to 48 round crumb bases per minute.
Attachless Sanitary Design Conveyor | Booth: 1401
Designed to overcome sanitation challenges, the attachless conveyor allows the belts to be easily and quickly removed without using tools for cleaning, inspection and maintenance. Ideal for soft or sticky product, the hygienic conveyor is engineered to gently carry the product into the film tube without leaving marks. An efficient and sustainable solution to strict sanitation requirements.
Raptor Checkweigher | Booth: 7005
Raptor Checkweighers by Fortress Technology are designed for high-value food production environments. The Checkweigher promises precise weighing and ease of use while rejecting non-compliant products. The Raptor checkweigher can be used at any stage in your process to weigh safely, reliably and accurately 100% of your products. Join us at Booth 7005 to see the Raptor Checkweigher in action!
|FPS Food Process Solutions|
Ambient Spiral | Booth: 4647
Working with our subsidiary CMP, FPS Food Process Solutions is setting the new global standard for hygienic design in the bakery industry. The industry proven DirectDrive™ System technology from Intralox is at the heart of our Ambient Spiral designed to address increased demand for a hygienic solution. Bakers are elevating their standards, recognizing the importance of hygienic design and choosing suppliers focused on food safety as key purchase drivers.
|GF Piping Systems|
Pre-insulated Flexible Hose | Booth: 3368
GF Piping Systems’ pre-insulated flexible hose will put an end to the rigorous challenges brought by glycol and chilled water connections to the dough mixers. An external flexible coating protects the insulation allowing for pressure washing without any concerns as the extremities of the insulation are sealed with butyl tape and heat shrink caps. It’s time for a change!
|Goodway Technologies |
Goodway Portable Conveyor Belt Cleaning System | Booth: 437
The Goodway® portable brushless conveyor belt system cleans and sanitizes quickly, reducing labor costs, and increasing efficiency. It can be used across multiple belts and uses the power of dry steam (5% moisture volume) to clean belts in place.
High Fiber and Low Profile FYBRIN™ RS | Booth: 5367/5369
High Fiber and Low Profile FYBRIN™ RS, our new resistant starch, easily increases fiber levels and reduces calories in baked goods. Its smooth mouthfeel, discreet flavor and invisible appearance have a minimal impact on acceptance in finished foods. FYBRIN™ is produced from American grown corn and is inherently gluten free and also available as Non-GMO Project Verified.
The Navigator | Booth: 7305
The low head height Bulk Bag Unloader (Navigator) is designed to safely unload large bulk bags, specifically intended to unload powders. HaF’s Navigator provides maximum safety. Operators can stand clear of the bulk bag as it is lifted, discharged and set down. Operators can operate the Navigator Bulk Bag Unloader with simple controls and an automated unloading process.
DS 552 Depositing System | Booth: 3575
The valve-free industrial volume DS 552 depositing system delivers gram-accurate portions at high speeds into tray sealers, thermoforming packaging machines or onto dough sheets. It automates depositing in flexible configurations with 2-24 nozzles at up to 200 cycles per minute.
|Harvest Food Solutions|
Harvest Advanced Manufacturing for Baking | Booth: 957
Harvest Advanced Manufacturing for Bakeries is built for simplifying the complex requirements of manufacturing baked goods products . You can create production schedules, group like items, and manage unique baked goods changeover requirements, all while tracking granular costs throughout the multi-site/multi-line manufacturing and wrapping processes.
HL600 Legacy+® Maximum Heavy-Duty Mixer | Booth: 1417
The HL600 Legacy+® maximum heavy-duty mixer offers up to 30% more mixing capacity in the same-sized bowl, depending on the application. This is due to the Hobart-exclusive PLUS System, a powerful combination of three industry-leading technologies: VFDadvantage, maximum-capacity overheat protection and a reinforced planetary shaft. The PLUS System also provides more power to completely incorporate and develop ingredients.
Vanilla. Unexpectedly classic, uncommonly good. | Booth: 2809
IFF is transforming how vanilla is sourced and harvested, to do better for people and planet. We’re taking an uncommon sense approach to one of the scarcest and most demanded ingredients. We’ve mastered percolation and stirred extraction techniques and utilize proprietary technologies to provide our taste design experts with a broader creation portfolio to deliver best in class vanilla.
|I J White Systems|
New-Way Systems | Booth: 2073
I.J. White’s innovative New-Way Systems are ideal for proofing, cooling and blast freezing applications. This latest conveying solution is the answer to convey around building columns or in long narrow spaces. Your products can enter low and discharge low to eliminate additional conveyors and transfers. This ultra-hygiene design has available the latest in automatic belt washing and total system cleaning.
Safe-T-Chef® food packaging | Booth: 6036
Safe-T-Chef® food packaging is the first and only tamper-evident and tamper-resistant polypropylene product line for hot food applications. The high clarity and smooth, modern designs create impressive displays. They keep contents safe and secure when using third party delivery services, a ‘must have’ for restaurants, convenience stores, food service, supermarkets and processors.
AIM Glide™ | Booth: 3453
With Intralox AIM™ Glide™, food manufacturers get a gentle, hygienic automation solution that offers zero unscheduled downtime, no jams, and 75% less maintenance than metal slat switches.
Easy to clean and operationally safe, the AIM Glide does not need lubrication, eliminates rework labor to clear jams and realign product, and requires 50% less cleaning time when compared to metal slat switches
CHOPIN Technologies Alveolab® | Booth: 635
Alveograph data has been used for decades, but now, with the new Alveolab®, it is the first time that whole wheat flour can be fully analyzed using a process of swelling a dough bubble to measure tenacity, extensibility, elasticity, and baking strength. This data is critical for millers and bakers to characterize and determine how flours will perform for baking.
Fibre-Lok | Booth: 2024
Backed by Kwik Lok’s almost 70-year history of reliability, Fibre-Lok is another important step in Kwik Lok’s global mission of innovation, helping the industry transition toward a sustainable future. Fibre-Lok is the clear choice in helping to reduce plastic.
Customized enzyme-based solutions for sustainable baking | Booth: 3055
The enzyme-based solution provides bakeries with a competitive advantage with an optimized and sustainable baking system. The customer-specific solution provides the opportunity for significant energy reduction as well as an optimized production process, which in turn provides economic and environmental benefits.
Auto iNet portal | Booth: 2601
LeMatic’s Auto iNet portal allows bakers to become more sustainable. The portal provides all-in-one reporting for LeMatic systems. Leveraging IIoT, operators, mechanics, supervisors, as well as corporate management will have access to a variety of reports indicating areas of improvement for sustainability, efficiency, predictive maintenance and quality. Auto iNet is available across multiple platforms, allowing users 24-hour access.
|Lesaffre North America|
Star-Zyme™ STR 701 Relax | Booth: 2101
Star-Zyme™ STR 701 Relax is an all-purpose dough improver that helps reduce mixing time and makes dough easier to shape while providing strength and tolerance during processing. It can replace mono- and diglycerides (MDGs), sodium stearoyl lactylate (SSL), vital wheat gluten (VWG), and diacetyl tartaric acid ester of mono- and diglycerides (DATEM) while increasing the volume and extending the shelf-life of finished baked goods.
The Swirling Robot | Booth: 4371
The Matiss robotic marble cakes swirling cell improves efficiency and reduces contamination risks. Human fingers are replaced by hygienically- designed robots, resulting in uniform swirls and reduced labor costs. Robots work day and night, are very low maintenance and good for millions of cycles. This swirling innovation comes standard with complete washdown components.
X34C X-ray Inspection System | Booth: 3474
The X34C delivers cost-effective inspection of individual packs and bars at high speeds immediately after flow-wrapping or pack sealing. At only 700mm in length, it can be installed into tight spaces, and the optimized focal distance of the 0.4mm diode detector and 100W Optimum Power Generator maximizes the probability of detecting small contaminants and helps reduce the false reject rate.
Shining Ito Flour | Booth: 7437
Miller’s Shining Ito Flour is a premium, low-ash Asian noodle flour that can be used to make ramen and other thick noodles, dumplings, potstickers and other steamed food products like buns, yakisoba and chow mein. Purposefully re-milled many times to get the best quality from each wheat berry, Miller has created an economical and technical product for the N.A. market.
Oliver Select™ and Oliver SelectPro™ Bread slicers | Booth: 6339
The new Oliver Select™ on-demand bread slicer and Oliver SelectPro™ continuous-feed bread slicer feature a state-of-the-art blade replacement cartridge system and slice-spacing conversion kits. This patent-pending system was intentionally designed as a DIY system, making the blade changing process now safer and easier to complete. This same technology offers easy access to change slice spacing.
Gluten-Free All-Purpose Flour
This flour takes the guesswork out of going gluten-free. Our gluten-free all-purpose flour is made with a balanced blend of several gluten-free flours, starches, and natural gums. It’s formulated to give baked goods a well-rounded mild flavor profile that mimics white wheat flour. It provides optimal structure development and functionality in recipes and is a direct 1:1 ratio as regular all-purpose flour.
Cheesecake Slice Containers | Booth: 6905
Your next high-profit growth item may be a familiar favorite. Individual slices of cheesecake offer significant profit opportunities and an ideal way to offer engaging, trending flavors. This innovative, fresh approach enables you to offer the small indulgences and irresistible mixes that create impulse sales. Our custom packaging solutions can unlock profitable sales growth for you too, let’s get started!
|The Fred D. Pfening Company|
Filter Guardian Monitoring System | Booth: 2516
Bin vent dust collectors on silos, use bins and hoppers are critical to ensuring your pneumatic conveying system operates at peak performance. Improper venting is the most common root cause of tube plugs, low transfer rates, and slow ingredient scaling. The Pfening Filter Guardian Monitoring System is designed to ensure dust collector filter cartridges perform properly and achieve maximum useful life.
|Prefamac Chocolate Machines|
Quick Melter QM40 for real or compound chocolate, (cocoa) butter and other fats | Booth: 3079
This Quick Melter is designed to melt large amounts of chocolate, butter or fats in a super fast way. Starting from large or small blocks, or drops, different products can even be combined, and thus melted together in the central collection container. The blocks are placed on 3 melting grids, that are constantly heated or switched off. The double-walled container is having insulated stainless steel doors as additional energy saving method.
Melter V20: Changing the Way You Melt | Booth: 667
Develop innovative new products while maximizing production with the flexible, high-speed V20 Melter. Rapid melt rates keep production moving; super-efficient cleaning lets you switch between different products, even with allergens; and a smaller footprint makes it easy to slot in and move around your production floor. It’s melting on a whole new level, delivering consistent quality and unmatched SKU proliferation.
KleanTop® PacTitan Pro™ | Booth: 7619
The KleanTop® PacTitan Pro™ features cutting-edge, conveyor belt design built to meet the unique needs of food processing industries, including small product handling, tight transfers and harsh applications. With a proven extended service life of up to six times longer than the average metal conveyor belt available, the KleanTop PacTitan Pro lowers risk of unplanned downtime and improves food and employee safety.
|Repco Bakery Solutions|
Repco Ultimate Hinge™ keeps the hotdog in the bun! | Booth: 3168
REPCO Ultimate Hinge™ for sliced rolls and buns! The hinge on a sliced roll is an overlooked function that can make your rolls hold together longer. REPCO developed Ultimate Hinge™ to improve the structural integrity of the sidewall in rolls.
Pan Stacker-Unstacker | Booth: 1355
Rexfab’s new Pan Stacker-Unstacker delivers what every bakery wants: lower operating costs through automation. The machine’s breakthrough technology comes in the form of a fully electric system using electromagnetic technology and servo motors to ensure smoother, gentler pan stacking and unstacking. The recipe-driven pan stacking solution handles up to 40 pans/minute in a compact footprint.
70 Baguettes/min, High-speed Baguette Weighing Cut System | Booth: 3845
The new Rheon weighing cut system used on our Artisan Bread Lines can accurately weigh up to 70cpm with a new sanitary design with in-line automatic load cell system. This allows for the accurate scaling of high hydration bread dough with automatic weight correction at a speed of 70cpm. This ensures weight accuracy and improved profitability.
Lightline Cartonpacker | Booth: 445
The ultra-compact case packer for fast, efficient automation! As a preconfigured case packer, it offers Schubert’s proven robot-assisted technology at a very short delivery time of three to four months. In a single compact machine frame, Schubert has condensed its decades of experience in handling case packing and developed an automation solution that delivers maximum availability and outstanding packaging quality.
Automated Mixing, Dough Discharge and Dough Handling | Booth: 917
The first fully integrated dough mixing and dough handling system including automated ingredient addition. Individual components have been automated previously, but the full integration and automation of mixing and dough handling has reduced labor requirements, increased efficiencies and has dough delivered just in time. The system uses scanners and sensors to provide the highest level of safety.
Mold Inhibiting Packaging | Booth: 6075
SoFresh™ has developed bakery packaging that extends the life of baked goods. A food ingredient diffuses out of the film and into the headspace around bread after being packaged to inhibit mold growth. The anti-mold agent is an organic, FDA-approved food ingredient that allows bakeries to eliminate preservatives, ship at ambient temperatures and reduce food waste.
Dinamica Large Dough Divider | Booth: 501
The state-of-the-art Sottoriva Dinamica large dough divider is ideal for mid-level and wholesale bakers. This model is easily changeable from 1 to 6 pockets in a few minutes. It offers extremely accurate dough weghts while being easy to operate and easy to clean. The Dinamica large dough divider can be incorporated into dough portioning, proofing and make-up systems.
|Spiromatic Ingredient Handling|
Automated Bowl Handling Vehicle | Booth: 4465
Our newest innovation, the AGV-based mixing bowl handling system, enables a fully automated batch mixing system offering unprecedented flexibility during operation. The AGV runs 24 hours while being continuously charged through induction lines. It can be allocated to multiple mixers/lines. During the dough mixing process, the entire area where the AGV operates is accessible and available for cleaning or maintenance on parts of the system not running.
|St. Johns Packaging|
Carbon Zero Bread Bag | Booth: 3069
Our Carbon Zero Bread Bag is made from bio-based resins, produced from renewable materials not in competition with food sources. The Carbon Zero Bag is recyclable and carbon neutral, produces zero greenhouse gas emissions, contributes to the circular economy and helps in the fight against climate change.
Optima Steamer Pneumatic Conveyor Belt Cleaning Tool | Booth: 7605
Pneumatically driven by an air compressor instead of a powered motor or computer, this oscillating conveyor belt cleaning tool mounts on the belt to clean and sanitize in place with dry steam. This very simple solution to rather complicated belt sanitation challenges was developed to raise the food safety standard at a fraction of the cost.
TP5 Spiral Belt | Booth: 725
The TP5 Spiral Belt is engineered to cope with a stronger market demand and enhanced focus on food safety. TP5 structure is made of stainless steel and integrates plastic sliding blocks delivering prolonged resistance with minimum wear. TP5’s increased robustness allows higher belt speed and enhanced production outputs. Moreover, TP5 incorporates specific design solutions that contribute to higher food safety.
|Van der Graaf|
SSV-XP Drum Motor | Booth: 7034
The new hygienic SSV-XP Drum Motor features an exchangeable profiled shell that enables the flexibility for different styles of modular conveyor belts to be used with the same drum motor. It has a profiled sleeve on the drum which is easily removed and replaced with another profiled sleeve to match the modular belt required on the conveyor.
Mallet SPS-200: Say Goodbye to Aerosol Spray Cans and Parchment Liners! | Booth: 1917
The Mallet SPS-200 is highly versatile, compact, and mobile, making it ideal for small-to-medium-size bakeries. Each SPS-200 offers custom nozzles and fluid vessels that easily spray water and oil-based release agents. The nozzle design allows efficient, precise spray patterns that minimize overspray and waste. The purpose-built, stainless-steel system ensures long-term durability, low maintenance, and easy cleaning. This innovative spray system is multi-purpose, effective, accurate, & low-cost!
Phebus Mixer | Booth: 1001
The Phebus mixer excels in the most complex preparations, including creams, sticky doughs, batters and specialty breads. Use the intuitive touchscreen interface to program up to 100 recipes for daily consistent and smooth production. The mixer has a bowl capacity of 200 liters and features an ergonomic and easy handling design, ensuring the safety and comfort of your staff. Hygienic stainless-steel design guarantees food safety.
Viscoflex Starch Replacer | Booth: 5139
VISCOFLEX is a specialty starch line made from milled rice. This rice is processed under unique processing parameters that impact its functional characteristics. VISCOFLEX 400 is subjected to the same parameters. However, it’s made with non-GMO corn. Viscoflex can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads and in other prepared foods.
Wilevco Integrated Coating System | Booth: 109
Merging Wilevco’s industry leading Spinning Disc Applicator (SDA) with temperature control, increased storage, and automatic feeding, the Wilevco Integrated Coating System (WICS) streamlines the coating process and takes the stress and error out of creating consistent product, even with applications containing particulates. The system eliminates waste, reduces labor, and simplifies operations – allowing you to take control of the entire process.