Food Safety Best Practices for Operations, Engineers, and Sanitarians (morning; included in Saturday Education Pass)

This session will help your plant managers, operations leaders and sanitarians as well as your leadership understand how your food safety programs compare to the rest of the baking industry. This benchmarking session begins with an overview of how the food safety bar continues to be raised. Attendees can then get a more in-depth view of today’s best practices and evolving requirements with the following break-out sessions:
– Minimizing Risk and Optimizing Efficiency through Proper Equipment and Plant Design
– How GFSI and Its Benchmarked Standards are Driving Best Practices
– FSMA: Where Should You Be Now?
– Most Common GMP Issues Cited– Are You at Risk in the Same Areas? What The Best-in-Class Do to Mitigate These Risks

The session closes by giving you an opportunity to ask question of a panel of food safety experts.

PRICE: Included in $125 Saturday Education Pass

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