Color Techniques with Natural Color

Sixty two percent of consumers avoid artificial colors which are made from petrochemicals– which studies have shown contain carcinogenic contaminants and potential neurotoxins. Meanwhile pastry chefs and bakers have struggled to achieve good color quality from naturally sourced colors and toppings.

This session will look at ways to achieve deep rich natural colors from plant based ingredients by applying techniques of color mixing and baking modifications.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close