Fundamentals in Rolled Fondant

During this educational demo chef Nicholas Lodge will discuss and demonstrate the many ways of using rolled fondant in application to cakes, cookies, cupcakes and desserts. Chef Nicholas will discuss and show storage, coloring, covering techniques, piping with rolled fondant, stenciling with rolled fondant, modifying rolled fondant to use as Gumpaste, and using rolled fondant in other applications. In addition he will share his knowledge from 40 years in the industry on topics including refrigeration of cakes , pricing and structure. The session will include time for Q and A.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close