Energy is an Ingredient – Make it Green

The baking industry is facing three converging trends: customers want organic and natural products; local jurisdictions are pushing for reduced emissions from commercial businesses; and costs to take action have never been lower.

This seminar will provide an overview of these trends and implications for baking companies and equipment suppliers. Then, take a deep dive on how to capture the opportunities to reduce operational costs and energy-related emissions with a case study from an industry leader – Clif Bar & Company.

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