Flower to Flour and Pound to lbs – Baking and Infusing Cannabis into Food (Saturday presentation; included in Saturday education pass)

Presented by ABA – Join Sweet Grass Kitchen’s Executive Chef Lauren Finesilver and Sales & Marketing Director Jesse Burns for a fireside chat about baking cannabis into food products. This session will dive into some of the more technical aspects of working with cannabis as an ingredient in baked goods.

PRICE: Included in $125 Saturday Education Pass

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