Exotic Fruit Pastries

Chef Jacquy Pfeiffer, founder of The French Pastry School, will create a luxurious dessert with a roasted coconut sponge cake, an exotic fruit salsa, a vanilla and coconut white chocolate mousse, and almond crunch. He will demonstrate different versions of this individual pastry that are perfect for a retail café, a fine dining hotel establishment, or a wholesale operation.

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