Hazard Analysis: The Key Ingredient for Making Safe Food

Presented by AIB International – FDA recall data indicates that industry’s hazard analysis has not been effective in identifying hazards that are likely to occur according to the FDA Recordable Food Registry. The additional requirements for hazard analysis in the risk-based human food preventive control rule must be added to traditional HACCP based hazard analysis in order to reach the right hazard conclusions. This session will review those additional requirements that must be effectively communicated during a review.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.