Hazard Analysis: The Key Ingredient for Making Safe Food

Presented by AIB International – FDA recall data indicates that industry’s hazard analysis has not been effective in identifying hazards that are likely to occur according to the FDA Recordable Food Registry. The additional requirements for hazard analysis in the risk-based human food preventive control rule must be added to traditional HACCP based hazard analysis in order to reach the right hazard conclusions. This session will review those additional requirements that must be effectively communicated during a review.

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