The Latest Trend in Laminated Yeast Doughs: from Croissant to Danish to Brioche Feuilletee

Chef Peter Yuen will share his secrets for creating breakfast pastries and his special technique that will enable you to become efficient and effective in your preparation of laminated dough. In this demo, Chef Yuen will take you through an assortment of Asian baked goods and classic French pastries that will add variety to your current Viennoiserie repertoire.

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