Learn ways to use Flexique products to change the characteristics of common cake decorating ingredients (pastillage, corn starch, Isomalt, gumpaste, printed wafer paper, confectionery coating). Create a food safe barrier for non-food grade items to prevent cake contamination (burlap, rose stems). Protect food items from spoilage or discoloration for days on display with an edible clear wrap. Add an unexpected edible element to your table display by using an edible clear plate or textured platter.
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