Three-pronged hurdle technology uses antioxidants, antimicrobials, and anti-staling technologies in synergy to achieve shelf life extension. Guilley will discuss this in detail, plus the next level in shelf life extension that could be right for your products – a new development called “hyper-extended” shelf life that pushes freshness boundaries even further. Join Guilley as he shows you how robust ingredient solutions can help your company reap a harvest of benefits.
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