RPIA Business of Baking for Beginners (BOB)

“BOB” will be held on September 7 at the Las Vegas Convention Center in as part of IBIE 2019. This one-day seminar is a multimedia presentation for bakery operations, and will serve as a great warm up to the International Baking Industry Exposition.

AGENDA
07:50 – 08:15 – Check in
08:15 – 08:40 – Opening Remarks and Introductions
Stage 1 – Planning and Key Decisions
Stage 2 – Operations
Stage 3 – Check-Up Growth and Rescue
08:40 – 09:15 – Early Steps and Key Decisions
09:15 – 09:50 – Resources – Capital to Experts
09:50 – 10:05 BREAK –
10:05 – 10:40 – Location, Space Needs, Equipment Needs
10:40 – 11:20 – Design & Build + Permits
11:20 – 12:00 – Social Media Guidelines – How to get results you can bank!
12:00 – 12:55 – Lunch
12:55 – 01:15 – Grand Opening Ideas
01:15 – 02:25 – Labor: Skills, Production and Measures
02:25 – 03:05 – Service Agreements + The World of Credit Cards
03:05 – 03:15 – BREAK
03:15 – 03:50 – Sourcing Ingredients – Costing of a Formula
03:50 – 04:15 – Numbers that Matter
04:15 – 04:35 – Bakery Sales Cycle and Day Parts
04:35 – 05:00 – Check-Up, Growth, and Rescue

The presenters will be in the room most of the day and for an hour after the session closes to answer any questions you have.

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