Moving Beyond Bench Top: Scaling Up Bakery Products

Presented by AIB International – Producing a few baked products from a recipe is a lot different than baking hundreds or even thousands of the same product. Scaling up production from small batches to large production runs is full of many challenges and considerations with ingredient and equipment selection. This session will identify key things needed to scale up to expand production from small batches to larger batches and point out pitfalls to avoid.

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