Modern Vegan Dessert, Techniques and Ingredients

Chef James Gallo will create a Vegan Verrine using modern ingredients, and techniques, lending to clean flavor and lower glycemic index recipes. Chocolate Cream, Vegan Chocolate Cake and Raspberry Marmalade are just some of the recipes featuring Fruit Rouge Fruit Purees. In addition, a chocolate tasting noting the variables of creating recipes.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.