Trends in Nutrition Labeling

Presented by ABA and AIB International – Panel to highlight ABA’s work to assist bakers comply with recent labeling policy developments from FDA, USDA and also state level initiatives like California’s Proposition 65.

Educational take aways:
– Learn the latest on FDA nutrition labeling policy
– What are the state labeling issues that my company should be aware of
– How to prepare for nutrition labeling regulatory changes in a timely manner

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.