Learn how to transform your base recipes into travel cakes that will enchant your customers and increase your profits. A term popularized by Gaston Lenôtre, “gâteaux de voyage” or “travel cakes” are elegantly decorated quick breads and cakes that maintain a long shelf life and are designed for travel. Recipe demonstration and samples will include a moist pecan loaf with caramelized chocolate glaze and mandarin compote.
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