Manager of Baking Training Quality joined AIB in 2006 as Baking Instructor after nine years of experience with grain based food production. He is a graduate of Kansas State University with bachelor’s degrees in milling science and management, and in chemical science. He also holds a master’s in business administration. His professional food industry experience includes work with Interstate Brands Corp. as senior product development specialist, and for the Kellogg Co., as a food technologist. He also had internships with Cereal Food Processors and Cargill Flour Milling.