Executive Chef Alicia Wolding graduated from the Art Institute of Michigan, with a degree in Baking and Pastry. Since landing at Datz Restaurant Group in Tampa, FL, she has created a dizzying array of rainbow-hued baked treats, earning herself a place as one of Tampa Bay’s most innovative pastry chefs. With hair colors that change to match her moods and a sophisticated palate that helps her dream up combinations like matcha cake with pomegranate frosting, Wolding’s star is on the rise.
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