Alicia Wolding

Executive Chef Alicia Wolding graduated from the Art Institute of Michigan, with a degree in Baking and Pastry. Since landing at Datz Restaurant Group in Tampa, FL, she has created a dizzying array of rainbow-hued baked treats, earning herself a place as one of Tampa Bay’s most innovative pastry chefs. With hair colors that change to match her moods and a sophisticated palate that helps her dream up combinations like matcha cake with pomegranate frosting, Wolding’s star is on the rise.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.