Anna Miskovsky serves as Vice President, North America Research & Development at Dawn Foods, responsible for driving innovation & new product development, creating a pipeline of products to drive profitable growth in line with category and channel strategies. Prior to Dawn, she worked at The Kellogg Company and ConAgra where she served as a Sr. Director. Miskovsky has her Bachelor of Science in Foods and Nutrition and her Masters of Science in Food Science from Kansas State University.
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