Carter Foss has been Technical Sales Director at American Key Food Products (AKFP) since 2008. He led the development of AKFP’s premium cassava flour which launched in 2010. Previously, he had been a senior food scientist at Tate & Lyle, Kerry Group North America, Nestle Confections and Ralston Purina. He developed Nerds Rope for Nestle Confections and T Bonz Dog Treat for Ralston Purina. Foss is a M.S. Food Science graduate of University of Missouri.
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