Christine Cochran

Christine Cochran is Executive Director of the Grain Foods Foundation, a joint venture of members of the milling, baking and allied industries, dedicated to advancing public understanding of the beneficial role grain-based foods play in the human diet. She drives the organization’s activities and strategic partnerships. Outreach extends to health professionals, media, and policymakers. Cochran collaborates across the industry to ensure unified voice representing the value of grain-based foods.

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