David Bauman is a baking professional for the Baking and Food Technical Services department at AIB International. He has held this position since 2016, with his focus on teaching and consulting with private companies on manufacturing challenges and employee baking training. He is in the Chicagoland area and has more than 37 years of experience working in the baking industry.
Prior to coming to AIB, David worked for East Balt Bakeries, Mile Hi Bakery, and Aryzta for a combined 25 years in various management positions. He is also a 1985 graduate of the AIB Baking Science and Technology resident course. He maintains membership in the Chicago Baking Club and ASB.