As R&D Manager for Efco Products, David Cullinan guides the creative development of new products for the baking industry. Since its founding in 1903, Efco Products has become a global leader in manufacturing bakery ingredients with a focus on innovation and rapid commercialization. David is a graduate of the Culinary Institute of America and the Department of Food Science at Cornell University where he is a listed inventor for the pending patent, “Hydrocolloid Stabilized Dehydrated Food Foam”.
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