David Guilfoyle is the Group Manager of Bakery and Fats & Oils at DuPont. In this role he leads an innovation team that applies deep technical expertise to solve the toughest challenges of the bakery industry. His previous experience includes positions at a variety of companies where he developed technologies and products are seen in the market today. Guilley holds a B.S. in Food & Nutrition Sciences from KSU. He is a graduate of the AIB & earned a degree from the Culinary Institute of America.
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