Emily Ellyn

Emily Ellyn is a television chef, culinary educator and food writer. Ellyn has been featured on several “Food Network” programs, including “Food Network Star,” “Cupcake Wars,” and “Cutthroat Kitchen.” She will speak to the state of the baking industry now that partially hydrogenated oils have been removed. How is the industry coping? What is it learning? What does it still need to accomplish?

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