Harold Ward is the Director of Technical Service and Product Applications for Bay State Milling, where he serves as a technical interface between the Miller and Baker or Food Processor. He utilizes his twenty-six years of industry experience for trouble shooting, applications work, and product/process enhancement. Harold is a graduate of Kansas State University’s Bakery Science program and the AIB’s Bakery Science and Technology Program. Harold is a member of the AACCI and ASB.
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