Harold Ward

Harold Ward is the Director of Technical Service and Product Applications for Bay State Milling, where he serves as a technical interface between the Miller and Baker or Food Processor. He utilizes his twenty-six years of industry experience for trouble shooting, applications work, and product/process enhancement. Harold is a graduate of Kansas State University’s Bakery Science program and the AIB’s Bakery Science and Technology Program. Harold is a member of the AACCI and ASB.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.