Jahn Marie Parise works leads research & development for Nu-World Foods in Naperville, Illinois. As a certified pastry chef, Jahn specializes in recipe formulation and new product development. Jahn has expertise in gluten-free flours and ancient grains, and their nutritional and functional attributes for bakery and snack product development. Jahn received her culinary degree from Kendall College and a BA in Communications from Loyola University.
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