Jonathan is the Senior Vice President of Research and Development for La Brea Bakery, and considered “the palate” of the brand. Under his guidance, La Brea Bakery has maintained its leadership in the Artisan bread movement as the #1 artisan bread company in the country. He inherently has a passion for the best food possible and is constantly pushing the boundaries to ensure La Brea Bakery remains a leader in the industry.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.