Josh DeVoll is Director of Market Solutions at Spraying Systems Co. and specializes in coating applications in the food industry. Josh has extensive experience with bakeries and has worked with many of the leading companies in the industry. He has helped many bakeries solve challenges of spraying release agents, egg wash/ glaze, butter, mold inhibitor, and even icing. A graduate of Saint Louis University with a Mechanical Engineering degree, Josh has been with Spraying Systems for 10 years
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