Katie Harris

Katie has a Masters of Science in Human Nutrition and Functional Medicine from the University of Western States and a Bachelors of Science degree in Food Science and Technology with a Minor in Nutrition from the University of Massachusetts-Amherst. She plays a key role in product development activities with a strong emphasis on enhancing the nutrition of BSM’s product portfolio. She also works with marketing and sales to promote the nutritional benefits of whole food, plant based ingredients.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close