Lauren Finesilver

Chef Finesilver graduated from Johnson & Wales University with Baking &
Pastry Arts/ Food Service Management degrees. After eight years of traditional pastry
experience, she made the leap to the cannabis industry in 2012. Since that time Lauren has pushed the boundaries of cannabis baking through a robust R&D program and developing one-of-a-kind cannabis products like custards and pies. As the Executive Chef
and Director of Production at Sweet Grass Kitchen she oversees all baking and
production of cannabis-infused edibles.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close