Linda Malcolmson

Dr LINDA MALCOLMSON, is a food scientist with expertise in the area of grains and pulses. She was the Director of Special Crops, Oilseeds and Pulses at the Canadian International Grain Institute, where she was responsible for overseeing a successful research program on pulses and special crops. She is a highly sought-after speaker on the use of pulse ingredients in foods and is a consultant for several multinational food companies.

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