Marissa Stubbs, Bakery Account Manager at Agropur Ingredients in La Crosse, WI, earned her Bachelors of Science degree in Bakery Science from Kansas State University in 2017. Marissa actively collaborates with Agropur’s Innovation team to create custom blends to best meet the needs of her customers. As an active member of the American Society of Baking, Marissa enjoys taking a hands-on approach to product development and problem solving.
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