Naggie T. Jeradechachai is the Cultivar Development Scientist at Bay State Milling Company. She leads new method development and cultivar development activities. Her expertise is focus on development of novel varieties of grain, both traditional and gluten-free. Naggie is an accomplished presenter of technical seminars on topics related to cereal grains and pulses .Naggie is a graduate from North Dakota State University with Master’s Degree in Cereal Science.
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