Robert Landolphi is a graduate of Johnson & Wales University with a Bachelor of Arts in Culinary Arts and Food Service Management. He also completed a Certified Culinary Arts Instructor program at Central Connecticut State University. Rob has made it a personal mission to create and perfect gluten free recipes which will satisfy even the harshest of critics. He is the author of “Gluten Free Everyday Cookbook” and “Quick Fix Gluten Free Cookbook” and “Cooking Light Gluten Free Baking Cookbook.”
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