Suzy Badaracco is a toxicologist, chef, and registered dietitian. Suzy has worked as a trends forecaster for food industry clients since 1992. Suzy has been trained in military intelligence, chaos theory, and predictive analysis techniques and has been practicing trends intelligence and predictive forecasting for more than 15 years. Using these techniques, she has successfully predicted government, technology, adversary and ally, food, flavor, consumer, industry, and health trends.
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