Toby Moore has been employed by AIB International, Manhattan, Kansas, USA, for more than 20 years. He is currently a Baking Professional, offering his services with contract research projects, teaching baking-related subjects, and handling technical issues for customers. Prior to joining AIB International, he invested 17 years in the cereal grains industry in several roles, including production, technical services, and research and development. He has industry experience in wholesale bread and roll production, design of food coating systems, development of prepared mixes, and development of various frozen and par-baked dough and batter systems.
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