Wholesale Bakers Center

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Help yourself to expert-led learning, designed just for commercial bakeries.

Quick Facts

Event: IBIE 2028 — International Baking Industry Exposition
Dates: September 9-13, 2028 (Education: Sept. 9-13 | Expo Hall: Sept. 10-13)
Location: Las Vegas Convention Center, Las Vegas, Nevada
Who: Wholesale and commercial bakers, operations leaders, R&D, procurement
Stages: Expert speakers from around the world

The Wholesale Bakers Center speaks directly to the professionals who form the backbone of the world’s industrial and commercial bakeries. Dedicated programming puts you in the room with wholesale baking’s best.

Engineers and automation specialists — See new production line technology running live and benchmark how peers are solving the same challenges.
Operations and plant managers — Stay ahead of the trends that can make or break a facility and tap into strategies for labor reduction, growing efficiency demands and modernization.
R&D and product development teams — Dig into the reformulation science behind high-protein, high-fiber and clean-label products driven by demand for GLP-1 medications.
QA food safety and regulatory professionals — Navigate escalating FDA requirements, traceability mandates and allergen compliance through expert-led sessions and peer learning.

2028 Program Coming Soon!

Check Out Show Floor Demos and Education Sessions

IBIE offers more than 175 education sessions and live demonstrations for every role in the baking industry. Explore grain-based food trends and critical training in hot topics, including:

Automation
Engineering and operations
Research and design
Food safety
New product formulations and bakery ingredient innovation
Consumer behavior and industry trends
Workforce development

View All Education

Wholesale Bakers Center FAQs

Yes, the Wholesale Bakers Center at IBIE is a dedicated learning area for industrial and commercial baking professionals featuring expert-led sessions on topics specific to large-scale operations. Content is designed for plant managers, operations directors, production leads and everyone involved in the product development process from research through production.

IBIE’s show floor features live equipment demonstrations from suppliers across the full commercial production spectrum, including dough handling, food safety, automated proofing and baking systems, packaging and sanitation technology.

Yes. Sessions presented as part of the Wholesale Bakers Center are included with the standard IBIE registration at no additional cost.

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