IBIE Chef Talks

Presented by Mexipan

Experience Latin America’s Most Inspiring Baking Content—Live at IBIE 2028

For the first time, Chef Talks, presented by Mexipan, will be featured on the IBIE show floor. This exclusive program brings influential voices from Mexico and Latin America to the global baking community, offering engaging presentations focused on innovation, flavor trends, entrepreneurship, and sustainability in baking.

A Forum for Ideas, Innovation, and Inspiration

Mexipan’s Chef Talks is an interactive speaker series that connects attendees with thought leaders who are shaping the future of baking across the Americas. These sessions offer a unique opportunity to explore new market trends, learn from the stories of successful entrepreneurs, and discover the cultural influences driving bakery innovation today.

Presented in Spanish
Included with all IBIE registrations
Open to all attendees on the IBIE show floor

Multilingual translation for more than 60 languages available through Wordly.ai

Recent Speakers

Some of the most respected bakers, pastry chefs, and innovators in Latin America.

“Concha neogótica con sabor a Guanajuato. Tradición, arte e innovación en la panadería tradicional mexicana”
Fernanda González & Josué García

“Del trigo al chocolate: La historia y evolución de la panadería y chocolatería poblana”
Alan Sánchez

“Innovación y creatividad en el mundo de la panadería y pastelería artística”
Pakito Patiño

“Del campo hasta tu mano. Innovación y tradición en la panadería artesanal”
Pietro Lembo & Brandon Chávez

“Pasteles hiperrealistas: La nueva tendencia”
Iván Zavala

“De bolillos, teleras y birotes. «La Torta» una cultura del antojo en México”
Sandra Pizano

“Sueño o pastel”
Argenis Villagómez & Cecilia Santiago

“La repostería en México con ingredientes de temporada”
Hugo Mora

“La pizza como arte: Pasión, técnica e inspiración en cada rebanada”
Daniele Gagliotta

Expanding Spanish-Language Education at IBIE

Chef Talks is part of IBIE’s commitment to provide more multilingual content and accessible learning opportunities. In 2025, IBIE will offer more sessions in Spanish than ever before, covering topics including:

Bakery operations and automation
Consumer insights across Latin America
New product development and clean-label trends
Workforce training and sustainability best practices

All Spanish-language sessions will be clearly marked in the IBIE planner and mobile app.

Join Us at IBIE 2028

Discover new perspectives, make global connections, and be inspired by the best in the baking industry.

Register Now

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