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IBIE 2025 Show Features

INMEJORABLES PRESTACIONES SHOW

Como el mayor y más completo evento de la industria panadera en el hemisferio occidental, nunca hay un momento aburrido con estas características que no se puede perder show en IBIE. En la Baking Expo™, la emoción de la competencia, las convincentes muestras de creatividad, los premios de la industria y los eventos de networking están por todas partes. Estos inspiradores foros y eventos encienden conversaciones con compañeros y conexiones con nuevos contactos. Echa un vistazo a la siguiente lista para descubrir lo que está sucediendo en IBIE 2025.

COUPE DE MOUNDE DE LA BOULANGERIE

Americas Selection (Brazil, Canada, United States & More)

For the first time at IBIE, the Americas Selection of the Coupe du Monde de la Boulangerie will bring together international baking teams from across the Western Hemisphere to compete in four elite categories: Baguette & World Breads, Viennoiserie, Artistic Bread Showpiece and Savory Baking. Winners will earn the honor of representing the Americas at the World Cup of Baking in Paris, France.

When: Sept. 14-TBD | Where: North Hall #7971

THE ROCKIN’ PINT CONCERT

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Get ready for a blast from the past! The Rockin’ Pint offers you a chance to crank up the volume for an awesome 80s night filled with great music and networking over cold brews.

Join us at 5:00 PM for a nostalgic experience as the iconic chart-toppers, Wang Chung, take the stage. Then, at 6:00 PM, the legendary baker and bass guitarist Duff Goldman and his band, Foie Grock, join the mix, serving up an after-party set of your favorite 80s covers. It’s the perfect way to unwind after a long day on the show floor!

When: Sept. 14 from 5:00 PM – 7:00 PM
Where: West Hall Lobby at the LVCC
Cost: $10* (Open to IBIE registrants only)
*Price includes a limited-edition commemorative lanyard

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IBIEDUCATE

At IBIE, you’ll access the most comprehensive baking industry education event in the world—and get the expert insights you need to take your baking business to the next level. IBIEducate offers a cutting-edge program with something for everyone—regardless of your job function or industry segment. Choose from 250+ sessions addressing the hottest topics across the entire baking spectrum. Formats include classroom sessions, hands-on workshops, and demonstrations.

When: Sept. 13-17

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WHOLESALE BAKERS CENTER

Powered by Dawn Foods

Explore in-depth discussions led by expert speakers covering vital topics such as sustainability, workforce development, operational efficiencies and more. With carefully crafted programming, this space offers a tailored learning experience designed to address the unique challenges and opportunities for commercial bakers. Connect with peers, build your network, and join us at the Wholesale Bakers Center to unlock the knowledge that boosts performance.

When: Sept. 14-17 | Where: West Hall #1245

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RBA RETAIL BAKERS CENTER

Powered by Lesaffre

Get creative ideas and practical tips at the show-stopping RBA Retail Bakers Center. Within this popular show feature, you’ll discover riveting baking competitions, inspiring stories, and live demonstrations from some of the biggest names in the industry! Experience it all for FREE in one convenient location.

When: Sept. 14-17 | Where: North Hall #5874

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CHEF TALKS

Powered by Mexipan

New to IBIE 2025, Chef Talks, presented by Mexipan, features top baking voices from Mexico and Latin America. This speaker series explores innovation, flavor trends, and entrepreneurship—presented in Spanish and open to all attendees on the show floor, with real-time translation in 60+ languages.

When: Sept. 14-17

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PANETTONE WORLD CUP

Don’t miss the Panettone World Cup debuting at IBIE 2025! This renowned competition showcases panettone’s history, technique and global appeal. Experience the excitement of this festive baking competition and see who will advance to the global grand championship. The Americas Selection is open to contestants throughout the Western Hemisphere*. The winners will represent their country in the world final in Milan, Italy, in November 2026.

When: Sept. 16 | Where: West Hall #3245

APPLY TO COMPETE

*Except Brazil and Peru, which have separate national competitions.

PREMIOS MUNDIALES DEL PAN EE.UU.

Powered by RBA & BBGA

The World Bread Awards USA will once again take place at the Baking Expo™ to celebrate exceptional loaves. Judges will examine entries from over 13 product categories covering an array of bread products from baguettes and bagels to sourdough and flatbread.

When: Sept. 15-16 | Where: West Hall #3245

APPLY TO COMPETE

CONCURSO DE DECORACIÓN CREATIVA DE TARTAS

Powered by Pillsbury

Creativity will take center stage as six teams of elite professional cake decorators challenge each other to a contest of imagination, artistry and skill during one of baking’s most prestigious competitions. The Creative Cake Decorating Competition consists of four categories: wedding cake, rolled fondant, sculpted cake, and buttercream.

When: Sept. 14-16 | Where: North Hall #5874

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BEST IN BAKING - PREMIOS DEL SECTOR

Powered by Snack Food & Wholesale Bakery

These industry awards recognize suppliers and bakeries committed to positive transformation in the industry through the BEST in Baking industry awards. Established in 2010, these award categories have expanded to honor leaders across several paramount topics, including sustainability, workforce development, sanitation, packaging innovation, plant efficiency, and automation/robotics.

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QuickBITES

Powered by BAKERpedia

Los QuickBITES son una serie de presentaciones de 20 minutos a cargo de expertos de la industria, la salud y las tendencias. Estas sesiones se celebrarán a lo largo de cuatro días y los temas se centrarán en cuestiones relacionadas con la industria de los cereales y los alimentos, las preocupaciones de los consumidores y el futuro de la alimentación.

When: Sept. 14-1

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ESCAPARATE DE LA INNOVACIÓN

Powered by Sosland Publishing

The Innovation Showcase debuts the newest products and technology to enhance your operations, all on display in one convenient location. Entries include emerging Ingredients, Equipment, Packaging and Safety products never before seen at IBIE.

When: Sept. 14-17

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ARTISAN VILLAGE

The Artisan Village is an interactive, innovative hub offering exceptional learning opportunities and exciting competitions. It’s a prime destination for bakers looking to hone their skills, make connections and walk away inspired for growth in every aspect of their business. With talks celebrating all things craft, whether it be bread, bagels or pastry— there’s no shortage of insights here.

When: Sept. 14-17 | Where: West Hall #3245

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GREAT AMERICAN PIE FESTIVAL

Powered by the American Pie Council

At the Great American Pie Festival, attendees can taste-test to their heart’s content at this show feature, where you’ll find a variety of ready-made pies crafted with different cutting, filling and baking equipment. Expo-goers are in for a treat, buyers for supermarkets or restaurants can shop around, and suppliers can assess the finished products made with particular ingredients or equipment.

When: Sept. 14-17 | Where: West Hall #2051

RECHARGE & REFRESH LOUNGE

Powered by ASB

A great spot to connect, reset and refuel. Whether you’re looking to refresh your professional headshot, power up your devices, or simply take a breather with a coffee in hand, The Recharge & Refresh Lounge is your calm amidst the tradeshow buzz. Find your moment to recharge—mind, body, and tech—all in one place.

When: Sept. 14-17 | Where: North Hall Lobby