Ingredients, equipment, packaging, technology, and the people behind it all — the International Baking Industry Exposition is the largest commercial and retail baking trade show dedicated to the grain-based food industry in the Western Hemisphere.
IBIE is the biggest baking trade show in North America, jointly owned by the American Bakers Association (ABA) and the Bakery Equipment Manufacturers and Allieds (BEMA), and supported by the Retail Bakers of America (RBA). All proceeds from this nonprofit event are invested back into the grain-based food industry through activities like research, advocacy, and education.
Every time I come to IBIE, I learn so much. What you’re seeing is the absolute cutting edge of where the baking industry is — and that’s why it’s so important to be here.”
Duff Goldman Owner, Charm City Cakes; TV Personality
IBIE has always set the standard for innovation in the global baking industry. It’s an opportunity to learn, connect and apply new knowledge that will make a lasting impact.”
Jorge Zárate Chief Supply Chain Officer, Grupo Bimbo
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FAQs
Answers common exhibitor and attendee questions upfront, helping you quickly find key show information.
IBIE (International Baking Industry Exposition) is the largest trade show for the grain-based food industry in the Western Hemisphere, held every three years in Las Vegas.
Participants represent the entire industry, including small, medium, and large wholesale bakery plants; retail bakeries and outlets; in-house supermarkets; catering companies; restaurants/hotels; artisan bakeries, coffee shops, pizza restaurants/chains, etc
IBIE is a triennial event. Because the show occurs infrequently, it functions as a concentrated industry moment — many exhibitors time product launches and major announcements around IBIE, and attendees often plan well in advance.
All net proceeds from the nonprofit event are reinvested back into the grain-based food industry.
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