Who Attends IBIE

From wholesale to retail baking, tortilla production to pizza production, and engineering to cake decorating, IBIE brings together 23,000+ professionals from across the entire grain-based foods industry and all over the world. With everyone in baking under one roof, IBIE is your opportunity to connect with colleagues, share ideas and inspiration, and broaden your professional network.


The Ambrosia Bakery Owner / Decorator
ARYZTA Plant Manager
Aunt Millies Bakery Director of Quality Assurance and Safety
Azteca Foods VP Operations
Bimbo Bakeries USA Manager of Project Engineering
Boulangerie Eric Kayser Japon Head Manager, Bakery
The Cake Mamas Owner / Founder
Campbell Soup Company Sr. Director, Snacks Engineering
Carlo’s Bake Shop CEO / Head Baker
Cheryl’s Cookies R&D Manager
Clif Bar & Company Sr. Operations Manager, Innovation
Conagra Brands Food Scientist
Creative Cakes Cake Decorator
Don Pancho Authentic Mexican Foods Director of Purchasing
Dunkin’ Brands Commercialization Manager
Flowers Foods Director of Engineering
Four Seasons Hotel Pastry Chef
Freeds Bakery Cake Decorator
General Mills Global Food Safety & Sanitation Manager
Georgetown Cupcake Owners
Grand Central Bakery Pastry Manager
Grandma’s Bakery President
Grupo Bimbo Supply Chain VP
H&S Bakery, Inc. Corporate Engineer
Honolulu Cookie Company QA Manager
Hostess Brands Director – Procurement
Hyatt Hotels Executive Pastry Chef
J&J Snack Foods Corp. Senior Food Technologist
Kellogg Company Process Engineer
Ken’s Artisan Bakery Baker
King’s Hawaiian Director of Food Science
Krispy Kreme Doughnut Corporation Director, Global Equipment
Kroger General Manager – Bakery
La Farm Bakery Master Baker / Owner
La Tortilla Factory VP of Operations
Lamonica’s Pizza Dough Co., Inc. President
Lewis Bakeries Plant Engineer
Little Caesars Director of Culinary Innovation
Lucero Bakery Cake Decorator
Macrina Bakery Founder
Martin’s Famous Pastry Shoppe, Inc. Plant Manager
McKee Foods Facilities Maintenance Supervisor
Meringue Bakery Owner
Mission Foods Sourcing Manager
Mondelez Program Director
Montgomery Bakehouse Bakery Cake Decorating Team Leader
Nation Pizza & Foods Bakery Ops Manager
Nestle Product Developer
Pan-O-Gold Baking Co. President
Panadería Río de Oro Manager
Panera Bread Bakery R&D
Papa John’s International Operations Engineer
Pastelerías Esperanza General Director
PattiCakes Bakery Owner
Pepperidge Farm Engineering Manager
PepsiCo Senior Technical Leader
Portos Bakery President
Ritz-Carlton Hotel Pastry Chef
Sam’s Club Sr. Bakery Buyer
Sara Lee Frozen Bakery Maintenance & Facilities Manager
Schwan’s Global Supply Chain Senior Director of Process Dev
Snyder’s Lance Pretzel Plant Manager
Tartine Director of Construction
Tyson Foods Bakery Scientist
UCLA Pastry Chef
Wegmans Food Markets Product Innovation Manager
Weston Foods Vice President – Biscuit
Whole Foods Market Global Bread R+D Program
Yamazaki Baking Confectionery Production Manager

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