IBIE 2028 - The Baking Expo™️

IBIE 2028 – The Baking Expo™️

IBIE Chef Talks

Presented by Mexipan

Experience Latin America’s Most Inspiring Baking Content—Live at IBIE 2028

For the first time, Chef Talks, presented by Mexipan, will be featured on the IBIE show floor. This exclusive program brings influential voices from Mexico and Latin America to the global baking community, offering engaging presentations focused on innovation, flavor trends, entrepreneurship, and sustainability in baking. 

A Forum for Ideas, Innovation, and Inspiration

Mexipan’s Chef Talks is an interactive speaker series that connects attendees with thought leaders who are shaping the future of baking across the Americas. These sessions offer a unique opportunity to explore new market trends, learn from the stories of successful entrepreneurs, and discover the cultural influences driving bakery innovation today. 

  • Presented in Spanish  
  • Included with all IBIE registrations 
  • Open to all attendees on the IBIE show floor 

Multilingual translation for more than 60 languages available through Wordly.ai 

Recent Speakers 

Some of the most respected bakers, pastry chefs, and innovators in Latin America. 

“Concha neogótica con sabor a Guanajuato. Tradición, arte e innovación en la panadería tradicional mexicana”
Fernanda González & Josué García

“Del trigo al chocolate: La historia y evolución de la panadería y chocolatería poblana”
Alan Sánchez

“Innovación y creatividad en el mundo de la panadería y pastelería artística”
Pakito Patiño

“Del campo hasta tu mano. Innovación y tradición en la panadería artesanal”
Pietro Lembo & Brandon Chávez

“Pasteles hiperrealistas: La nueva tendencia”
Iván Zavala

“De bolillos, teleras y birotes. «La Torta» una cultura del antojo en México”
Sandra Pizano

“Sueño o pastel”
Argenis Villagómez & Cecilia Santiago

“La repostería en México con ingredientes de temporada”
Hugo Mora

“La pizza como arte: Pasión, técnica e inspiración en cada rebanada”
Daniele Gagliotta

Expanding Spanish-Language Education at IBIE 

Chef Talks is part of IBIE’s commitment to provide more multilingual content and accessible learning opportunities. In 2025, IBIE will offer more sessions in Spanish than ever before, covering topics including: 

  • Bakery operations and automation 
  • Consumer insights across Latin America 
  • New product development and clean-label trends 
  • Workforce training and sustainability best practices 

All Spanish-language sessions will be clearly marked in the IBIE planner and mobile app. 

Join Us at IBIE 2028 

Discover new perspectives, make global connections, and be inspired by the best in the baking industry. 

A Big Thanks to our Sponsors

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