IBIE Chef Talks

Experience Latin America’s Most Inspiring Baking Content—Live at IBIE 2025

For the first time, Chef Talks, presented by Mexipan, will be featured on the IBIE show floor. This exclusive program brings influential voices from Mexico and Latin America to the global baking community, offering engaging presentations focused on innovation, flavor trends, entrepreneurship, and sustainability in baking.

A Forum for Ideas, Innovation, and Inspiration

Mexipan’s Chef Talks is an interactive speaker series that connects attendees with thought leaders who are shaping the future of baking across the Americas. These sessions offer a unique opportunity to explore new market trends, learn from the stories of successful entrepreneurs, and discover the cultural influences driving bakery innovation today.

Presented in Spanish
Included with all IBIE registrations
Open to all attendees on the IBIE show floor

Multilingual translation for more than 60 languages available through Wordly.ai

Meet the Speakers

Hear directly from some of the most respected bakers, pastry chefs, and innovators in Latin America.

“Concha neogótica con sabor a Guanajuato. Tradición, arte e innovación en la panadería tradicional mexicana”
Fernanda González & Josué García
Sep. 13, 2025 | 2:45 pm – 3:45 pm
N263

“Del trigo al chocolate: La historia y evolución de la panadería y chocolatería poblana”
Alan Sánchez
Sep. 14, 2025 | 11:00 am – 12:00 pm
N265

“Innovación y creatividad en el mundo de la panadería y pastelería artística”
Pakito Patiño
Sep. 15, 2025 | 8:30 am – 9:30 am
W224/W225

“Del campo hasta tu mano. Innovación y tradición en la panadería artesanal”
Pietro Lembo & Brandon Chávez
Sep. 15, 2025 | 9:45 am – 10:45 am
W214/W215

“Pasteles hiperrealistas: La nueva tendencia”
Iván Zavala
Sep. 15, 2025 | 10:30 am – 11:10 am
RBA Bakers Center – Revent Celebrity Stage

“De bolillos, teleras y birotes. «La Torta» una cultura del antojo en México”
Sandra Pizano
Sep. 15, 2025 | 2:00 pm – 2:40 pm
RBA Bakers Center – BakeSmart Presentation Stage

“Sueño o pastel”
Argenis Villagómez & Cecilia Santiago
Sep. 16, 2025 | 3:00 pm – 3:40 pm
RBA Bakers Center – BakeSmart Presentation Stage

“La repostería en México con ingredientes de temporada”
Hugo Mora
Sep. 17, 2025 | 10:10 am – 10:50 am
RBA Bakers Center – BakeSmart Presentation Stage

“La pizza como arte: Pasión, técnica e inspiración en cada rebanada”
Daniele Gagliotta
Sep. 17, 2025 | 12:45 pm – 1:15 pm
Wholesale Bakers Stage 1 – West Hall

See IBIE’s Full Education Program

Expanding Spanish-Language Education at IBIE

Chef Talks is part of IBIE’s commitment to provide more multilingual content and accessible learning opportunities. In 2025, IBIE will offer more sessions in Spanish than ever before, covering topics including: