Are you ready to shine in the spotlight? We're excited to announce an extraordinary opportunity for all the heroes of the baking industry to be featured in the upcoming IBIE 2025 campaign concept! At …

You know baking — and what better place to share your knowledge than IBIE (a.k.a. the Baking Expo™), the grain-based food industry’s largest and most comprehensive trade event in the Western Hem…

Professionals from every segment of the global grain-based foods industry come to IBIE to find new suppliers and see the latest innovations — and it only happens every three years, which means this …

WASHINGTON, D.C. — The International Baking Industry Exposition, which took place in Las Vegas, Nevada from September 17 through September 21, welcomed the industry after a three-year hiatus from ev…

In the last show cycle alone, we’ve seen challenges that usually span decades. We have had to pivot, adapt and overcome a global pandemic, labor shortages, supply chain disruptions, inflation and co…

Joe Turano is president of Turano Baking Co. in Berwyn, Ill, and serves on the International Baking Industry Exposition (IBIE) 2022 committee. He has worked in the baking industry for more than 25 yea…

Dale J. “DJ” LeCrone is chief executive officer of LeMatic, Inc., and serves on the International Baking Industry Exposition (IBIE) 2022 committee. He has worked in the baking industry for more th…

Kerwin Brown is president and chief executive officer of BEMA. He has worked in the baking industry for 33 years, and 2022 marks his 10th International Baking Industry Exposition (IBIE)…

Ken Newsome is chief executive officer of Markel Food Group in Richmond, Va. He serves on the International Baking Industry Exposition (IBIE) 2022 committee and has worked in the baking industry …

Technology, shifting consumer preferences, trends, new challenges (like today’s staffing shortages) and a variety of other factors are changing the baking game. How can you make sure your operation …