Every three years, the global baking industry converges at IBIE—the International Baking Industry Exposition—a one-of-a-kind experience driving innovation, sparking new partnerships, and shaping t…

In today’s fast-moving business climate, grain-based foods professionals are navigating a complex mix of challenges and opportunities—from workforce development and automation to consumer-driven i…

Get ready to turn up the heat in Las Vegas! The Western Hemisphere's largest and most comprehensive baking event is bringing back its electrifying lineup of competitions and awards for IBIE 2025. Asid…

Valentine's Day has us thinking about all the things we love. And while vintage heart-shaped cakes are all the rage, our hearts truly flutter when we get to see 20,000 of the industry’s best and…

In today's fast-paced business landscape, success depends on how well your teams can collaborate, innovate, and execute strategic goals. To truly thrive, your organization doesn’t just need great pr…

Are you ready to shine in the spotlight? We're excited to announce an extraordinary opportunity for all the heroes of the baking industry to be featured in the upcoming IBIE 2025 campaign concept! At …

You know baking — and what better place to share your knowledge than IBIE (a.k.a. the Baking Expo™), the grain-based food industry’s largest and most comprehensive trade event in the Western Hem…

Professionals from every segment of the global grain-based foods industry come to IBIE to find new suppliers and see the latest innovations — and it only happens every three years, which means this …

WASHINGTON, D.C. — The International Baking Industry Exposition, which took place in Las Vegas, Nevada from September 17 through September 21, welcomed the industry after a three-year hiatus from ev…

In the last show cycle alone, we’ve seen challenges that usually span decades. We have had to pivot, adapt and overcome a global pandemic, labor shortages, supply chain disruptions, inflation and co…