Competitions & Awards

COMPETITIONS & AWARDS AT IBIE 2025

As the largest, most comprehensive baking industry event in the Western Hemisphere, there is never a dull moment with these can’t-miss show features at IBIE. At the Baking Expo™, the excitement of competition, compelling displays of creativity, industry awards and networking events are all around. These inspiring forums and events ignite conversations with peers and connections with new contacts.

Check out the list of ways you can win big while at the Baking Expo™ and get involved today!

BEST IN BAKING - PREMIOS DEL SECTOR

Together with Snack Food & Wholesale Bakery, IBIE recognizes suppliers and bakeries committed to positive transformation in the industry through the BEST in Baking industry awards. Established in 2010, these award categories have expanded to honor leaders among the array of initiatives the global baking industry is invested in. Topics include sustainability, workforce development, sanitation, packaging innovation, plant efficiency, and automation/robotics.

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PREMIOS MUNDIALES DEL PAN EE.UU.

The World Bread Awards USA will once again take place at the Baking Expo™ to celebrate exceptional loaves. Judges will examine entries from 13 product categories, covering a range of bread products, including baguettes, bagels, sourdough and flatbread.

When: Sept. 15-16 | Where: West Hall #3245

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CONCURSO DE DECORACIÓN CREATIVA DE TARTAS

La creatividad será el centro de atención cuando seis equipos de decoradores de pasteles profesionales de élite se desafíen en un concurso de imaginación, arte y habilidad durante una de las competiciones de repostería más prestigiosas. Concurso Concurso de Decoración Creativa de Tartas de Pillsbury consta de cuatro categorías: tarta nupcial, fondant enrollado, tarta esculpida y crema de mantequilla.

When: Sept. 14-16 | Where: North Hall #5874

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PANETTONE WORLD CUP

Don’t miss the Panettone World Cup debuting at IBIE 2025! Experience the excitement of this festive baking competition and see who will represent the Americas in the global grand championship. The Americas Selection is open to pastry chefs from the United States, Canada, Mexico, Venezuela, and Uruguay. Winners will represent their country in the world final in Milan, Italy, in November 2026.

When: Sept. 16 | Where: West Hall #3245

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Inscríbase ahora para recibir importantes actualizaciones de eventos de IBIE y noticias de la industria panadera y manténgase al tanto de valiosas oportunidades para hacer crecer su negocio en la siempre cambiante industria de alimentos a base de cereales. Nos tomamos muy en serio su privacidad y nos comprometemos a protegerla. Nunca venderemos sus datos personales.

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